list will be updated as we add…
alfalfa, clover, grasses, vetch
fungi to be determined
garlic
amaranth
asparagus
baby bok choi
beans, pole
beans, baby lima
beans, runner
beets (2 varieties)
broccoli (2 varieties)
brussels sprouts
cabbage, red
cabbage, savoy
carrots (2 varieties)
celery
chrysanthemum, edible
collards
corn (2 varieties)
cucumber (greenhouse)
endive
fennel
kale
kohlrabi
leeks
lettuces
melons (3 varieties)
mustards
onions, bunching
onions, bulb (yellow, red)
parsnips
peas
peppers (5 varieties)
potatoes
radicchio chicory
rhubarb
spinach, strawberry
spinach (winter)
squash (2 varieties)
sunflowers
tomatillos
tomatoes (20 varieties)
turnips
anise hyssop
basil (3 varieties)
chamomile
chives
cilantro
dandelion
dill
echinacea
fennel
feverfew
lavender (5 varieties)
lemon balm
mint
motherwort
oregano
parsley
purslane
stinging nettle
sage
thyme (3 varieties)
valerian
yarrow
apples
blueberries
cherries
currants
nectarines
plums
raspberries
strawberries
curly willow
filberts
sumac
bee balm
borage
butterfly bush
clover, red
clover, yellow
clover, white
peonies
poppies
rugosa roses
sunflowers, mammoth
sunflowers, Mexican
wildflower mixes